Tapping back into the soul of Costa Rican flavors, the slow-cooked, sea, and field-to-table feasts at La Pampa Grill are a showcase of our culinary heritage.
It’s often simplicity that evokes pura vida: hearty, good food, and good company.
Tapping back into the soul of Costa Rican flavors, the slow-cooked, sea, and field-to-table feasts at La Pampa Grill showcase our culinary heritage.
Seasonal products sit on the menu alongside classics such as our fall-of-the-bone ribs, embracing everything we love about the old-school, open-fire barbecue.