They’re warm, they’re delicious, and you can eat them without utensils. That’s why everyone loves tacos!
Price: $35 per person (taxes included) plus a single $40 catering fee.
Minimum People Required: 4
Set up a taco station at home and build your own. Choose from proteins that include blackened mahi-mahi and skirt-steak fajitas; sauces like salsa verde and romesco with smoked sweet bell peppers; and toppings such as pickled onions and pico de gallo. Flour and corn tortillas are provided for the entire group. Many add-ons are available, including a cheese quesadilla station, patacones (fried plantains), and cocktail pitchers.