Explore unique ingredients, learn new preparations, and experience local flavors during a private session with a professional chef.
Minimum People Required: 2
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Set up an interactive cooking class in your home. A local culinary artist will talk about techniques, products, and plating. You will learn about foraged flavors, plant-based options, and steps for preparing both traditional Costa Rican staples (such as gallos—homemade corn tortillas) and popular favorites (such as ceviche made with sustainable fish). Whether you encounter a fresh take on a classic or discover a completely new flavor, you’re sure to have your eyes opened at one of these cooking sessions.