Cooking Sessions: Vegan Unlimited
Wednesday, March 7th at 3pm - The Beach Club
A cooking course focused on preparing delicious vegan food options with Chef Gilberto Briceño, a master of cooking with plants and using natural vegan ingredients, to teach you about the wide world of creative and tasty dishes possible without animal products.
Price: $15 per person
For reservations contact us at email@example.com or call (+506) 2654-4600