Welcome (Amouse Bouche, Bubbles)
Appetizers (Grilled Shrimp, cava sabaglione, crispy iberico ham)
Main (Scallops, octopus, mussels, and calamari “cocotte”, pappardelle with “huancaína” sauce)
Dessert (Red berry and dark chocolate dome, white chocolate glaze
Chocolate truffles, “fleur de sel”