To build a delightful town that transforms the way the world thinks about "the good life" into something healthier, more connected, and more sustainable.
Main leader of the dining floor team, with the responsibility of following up with staff and clients in order to provide the best restaurant service for each guest.
Director of the Bahia Group, Diego Cisneros
Las Catalinas Core Values & Beliefs
- We respect the individual, and believe that individuals who are treated with respect and given responsibility respond by giving their best.
- We require complete honesty and integrity in everything we do.
- We make commitments with care, and then live up to them. In all things, we do what we say we are going to do.
- Work is an important part of life, and it should be fun. Being a good business person does not mean being stuffy and boring.
- We are frugal. We guard and conserve the company’s resources with at least the same vigilance that we would use to guard and conserve our own personal resources.
- Clarity in understanding our mission, our goals and what we expect from each other is critical to our success.
- We feel a sense of urgency on any matters related to our customers. We own problems and we are always responsive. We are customer driven.
- We insist on giving our best effort in everything we undertake. Furthermore, we see a huge difference between “good mistakes” and “bad mistakes”.
- We love Costa Rica and will be a positive influence in the country.
- We care about nature and will work hard to protect and enhance it.
- Main guide for bartenders and bartenders, will have a constant presence in the floor area, supervising and ensuring that the service orientation of bartenders and bartenders is efficient
- Attending and taking orders from guests
- Supporting as cashier if necessary
- Host in the restaurant and assistance to customers in order taking
- In charge of the plant every day according to occupation
- Assist and collaborate with guest requests
- Perform other assigned functions, according to their position
- Train staff in good service
- Intermediary and requests from the classroom team
- Make the floor team schedules
- Food handling license
- Microsystem knowledge
- Knowledge of the Opera System
- Verifiable experience in the minimum position of two years.
- Verifiable experience in managing work teams.
- Knowledge in Office package.